The animals at Shepherd's Corner are all friendly, if a bit standoff-ish.
A class of school kids learns about making fresh salsa using organic ingredients grown at Shepherd's Corner.
Volunteers from St. Charles help to prepare the "cob" (an adobe-like substance) to make an outdoor over/gathering area.
Volunteers from St. Charles spread mulch in one of our organic gardens. Shepherd's Corner is an excellent choice for students needing service hours.
On of Shepherd's Corner's pride and joys is a 1/2 mile naturally-grown walking labyrinth. Many of our visitors enjoy this unique experience.
Melissa and Todd Camp check in on the Shepherd's Corner bee population.
An insiders view of a buzzy beehive.
Adam, a Dominican Volunteer, and Sr. Jane making "mushroom logs" together.
Fernando Llama leans in to give a volunteer a big "llama kiss." Llamas use scents and pheremones to help identify friend from foe.
One of our youngest sheep, Patrick, as a new-born lamb. So Cute!!!! (though he's grown a bit since this picture was taken)
Julie Scott leads a class on washing wool, and very important step in the change from raw wool to beautiful yarn and fiber goods.
Sr. Jane sells some produce to our neighbors at the weekly farmer's market. Our market is open once a week for the entire growing season.
Two school kids get up close and personal with one of the pepper plants in our organic gardens.
Our flock of femals sheep eyes the latest visitors. Some of our sheep are very friendly, and some are more wary.
Wendell, a beautiful Rhode Island Red Rooster, guards the chicken flock of Shepherd's Corner.